Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

14 jobs found

2. Sous Chef 70m MY

   Support Head Chef aboard a 70m motor yacht; prepare varied meals for 17 crew, assist guest food service, maintain galley standards, manage stock and cover shifts during busy season.

   July 21, 2026

3. Exclusive

   Sous Chef

   Assist Head Chef in running the galley on a 100m+ motor yacht: prepare fine-dining dishes, manage provisioning, maintain HACCP hygiene and support service.

   July 20, 2026 - Mediterranean

4. Sous Chef 80m MY

   Support the Head Chef in guest and crew meal preparation, manage galley organisation and standards, assist provisioning and maintain high cleanliness and presentation aboard an 80m yacht.

   June 29, 2026

5. Senior Sous Chef 130m+ MY

   Support Head Chef on a 130m+ motor yacht: produce high-end guest meals across cuisines, manage galley systems, supervise junior cooks, and maintain provisioning and hygiene.

   June 25, 2026

6. Sous Chef – Arabic Cuisine – Private Estate – Middle East

   Support the Executive Chef in Arabic cuisine preparation and service, supervise kitchen team, manage food production, stock control, HACCP compliance, mise-en-place and equipment maintenance.

   June 24, 2026 - Middle East

7. +9 more jobs

   
   

   Log in or register to view 9 more Sous/Second Chef jobs.