Sous/Second Chef

The Sous Chef supports the Head Chef in daily galley operations, assisting with meal preparation, organisation, and stock management. They help execute high-quality menus and maintain galley cleanliness while developing their skills in fine dining and guest service.

12 jobs found

2. Rotational Sous Chef 70m MY

   Join a 70m motor yacht as rotational Sous Chef managing meal prep for guests and crew, supporting the Head Chef in menu execution, provisioning, and maintaining galley standards.

   September 22, 2026

3. Rotational Sous Chef 80m+ MY

   Assist Head Chef running galley on 80m+ motor yacht, prepare high-standard guest and crew meals, manage provisioning, supervise and mentor junior chefs, maintain hygiene and stock.

   September 16, 2026

4. Sous Chef 60m MY

   Support Head Chef on a 60m private/charter yacht; prepare crew and guest meals, manage galley operations, provisioning, and stock across Caribbean and Mediterranean seasons.

   September 14, 2026 - Caribbean and Mediterranean

5. Rotational Sous Chef 90m MY+

   Join a dual-season 90m+ motor yacht as Sous Chef, assisting the Head Chef with high-quality guest and crew meal preparation, galley organisation, and stock control.

   August 25, 2026

6. Sous Chef – Arabic Cuisine – Private Estate – Middle East

   Support the Executive Chef in Arabic cuisine preparation and service, supervise kitchen team, manage food production, stock control, HACCP compliance, mise-en-place and equipment maintenance.

   August 23, 2026 - Middle East

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